RESPONSIBILITIES:

• Maintain good product quality with good service
• Improve the skills, knowledge and behavior of all employees on an ongoing basis
• Achieve agreed sales and profit targets for daily, weekly and monthly
• Ensuring that all restaurant operations meet the standards of the principal and regulations of the government
• Manage and ensure stock level and handle all service area in order to maxims sales

REQUIREMENTS:

• Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent
• Minimum 3 years working experience as a Restaurant Manager/Leader in Quick Serve Resto
• Understand about quality, inventory system and managing restaurant operations
• Excellent planning and organizational ability to multi-task within a fast pace environment
• Have a good strong drive and act initiative without being prompted
• Have a good personality, communication and selling skill